WINTER MENUS 28 DEC 2006 Vickie Carlson

FLORAL HALL BALCONIES RESTAURANT

TWO COURSE £39.00 | THREE COURSES £47.00

Price Includes coffee & chocolates

Name: Vickie Carlson
Date of performance: 28 December 2006		Numbers attending: 2
Address: Citadines Holborn Covent Garden (from 27 December)
Daytime telephone number: 1-703-652-6539		Email: Vickie.carlson@comcast.net
Please indicate clearly when you would like each course to be served			PRE	1ST INT	2ND INT
FIRST COURSES
Celeriac, leek & watercress soup with parsley & pecan pesto
Scottish smoked salmon with capers & soured cream
Pâté of venison with red Bordeaux jelly			1
Tian of Cornish crab with avocado & pink grapefruit
Starter of the week (please check page 4)			1
MAIN COURSES
Organic grilled chicken with pommes Anna, fricassee of griolles
Rosemary roast rack of lamb with flageolet purée & black olive jus			1
Seared fillet of seabass with fennel confit & beetroot tzatziki
Roast pumpkin & sage Berkswell ravioli with radicchio, chicory & rocket salad
Dish of the week (please check page 4)			1
SIDE DISHES £3.30 each
Thyme roasted potatoes	French beans
Creamed spinach	Leaf salad
DESSERTS
Panetone bread & butter pudding				1
Exotic fruit Pavlova with star anise syrup				1
Chocolate orange tart
Seasonal cut fruit
British cheeses from Neal’s Yard
WINE
BIN 211 250ml glass	BIN		2
BIN 403 125ml glass	BIN			2
SPECIAL REQUIREMENTS

PLEASE TELEPHONE OR FAX YOUR CREDIT CARD DETAILS TO SECURE YOUR BOOKING

Please reserve a table before submitting an order form

For groups of ten or more, a 12.5% discretionary charge will be added to all bills

Please note that there is a 2 course minimum per person

Searcy Winter dining at the Royal Opera House 4 December 2006 – 24 February 2007

Baltimore Opera – Nabucco

Washington Opera – Madama Butterfly

Table of Kings and Queens since the Conquest

Baltimore Opera Restaurants

 

Omnivore | La Tesso Tana

Bella Noche
At La Tesso Tana, It’s You, and the Night, and the Music . . . and the Food

Uli Loskot

La Tesso Tana

restaurant is closed.

by Richard Gorelick

Close enough to the Lyric and the Meyerhoff for delirious fans to come carrying tenors aloft on their shoulders, La Tesso Tana has cultivated a loyal and admiring core clientele of pre-concert diners. It’s the kind of place where you’d soon find your favorite dish and order it every time you come back with that other couple who has tickets on the same night.

In Italian folklore, the tesso tana was an invisible bird whose beautiful song could only be heard by true lovers. And although I totally made that up, it’s an apt metaphor for this restaurant which seems destined to fly forever, though not forlornly, below the radar. It’s the place (formerly Grille 58) that sits on the lower level of the bed-and-breakfast on the corner of Cathedral and Biddle streets. Its entrance lies, romantically, down a flight of exterior stairs, and down those stairs it boasts one of the city’s dreamiest dining rooms, one that betrays both the building’s late-19th-century origins and its reincarnation a century later–notably, a broad, surrounding strip of mirrors; above it, cream-colored, ivy-stenciled walls; and, above those, mullioned windows, which look out onto the bottom halves of passersby, like the windows in Laverne and Shirley’s apartment.

We made our reservations for 8 p.m. on an evening when the Baltimore Opera was performing with a 7:30 curtain. It was an inadvertantly brilliant stroke, it turns out, as we found ourselves basking in the afterglow–at a choice corner table–of what clearly had been a successful evening for the restaurant. The room, though emptied of diners, was still full of their energy, and the staff had all of its leftover adrenaline to lavish on us.

The dinner menu, depending upon your Weltanschauung, arrives either full of possibilities or as an enumeration of horrors. Vegetarians, for instance, or those for whom the words “rich” and “butter” are anathema, might run right back up those romantic stairs. For us, the menu evoked the kind of place where Steve and Eydie would eat after opening for Sinatra: nouns like shrimp, pork, linguine, and salmon; preparations like Marsala, marinara, piccata, and scampi. This is what we wanted and this is what we ordered.

Two soups, an appetizer, and a salad came first. (The kitchen had regrettably run out of one of its signature dishes, the black and blue salad [$10], which pairs blackened steak with blue cheese.) The clear diva among these starters was a beautifully silky and smoky lima bean soup ($4.50). Line up this winner, some crusty bread (crustier than what La Tesso Tana is serving these days, preferably), and the crunchy, zingy Caesar salad ($5.50, extra anchovies 75 cents), and you’ve got a fine autumn supper.

The Louisiana gumbo ($6) had a mellow flavor and was generous with chicken, shrimp, crab, and lobster, but one man’s mellow is another’s unassertiveness–a close call but not worth missing the lima bean soup for. An appetizer of focaccia ($3.50) baked with rosemary and garlic and topped with diced sun-dried tomatoes and a plop of Parmesan, was warming and buttery, a good appetizer for sharing.

While none of the four entrées we ordered would, in and of itself, be reason for falling in love with La Tesso Tana, they were all good enough, and, if the truth be told, we were having such a grand time that the food became just another ingredient of a lovely evening. Whatever combination of amber-lit room, unobtrusive service, and quiet music it was that made us so happy, we became fatally predisposed to enjoy what we were served and to forgive a venial flaw such as overcooked zucchini.

We were sentient enough to notice the tender chicken piccata ($16), which was admired for not being smothered in its traditional sauce of lemon, wine, butter, and capers. The linguine alla Tesso Tana ($18)–nicely cooked pasta tossed generously with shrimp and lump crabmeat–was offered with a choice of sauces; the lobster brandy cream sauce, eagerly recommended by our somewhat saucy waiter, was refused in favor of a flavorful marinara, a regrettable choice only because the lobster sauce sounded so good.

The best component of the walnut-breaded catfish alla jai ($17) was its tangy light citrus butter sauce. Served over glistening greens and mouth-pleasingly golden, this entrée was a table favorite. The calves liver Christina ($15), sautéed with sweet peppers, onions, garlic, and cracked peppercorns, was zesty enough, and lustrous, but the meat itself was too tough.

La Tesso Tana doesn’t seem particularly enthusiastic about its meager dessert offerings, and we weren’t either, at least not on this particular night. Instead of leaving room for dessert, we wished we’d gone for that lobster sauce.

Opens 4:30 p.m. Tuesday through Saturday, 3:30 p.m. Sunday, 11:30 a.m. Saturday and Sunday on performance days. That’s Italian for e-mail: Omnivore@citypaper.com.

Goodman Close Mentioned in Will

Catherine Erwin Death Notice

Windows XP installation tips and techniques

Windows XP installation tips and techniques

I recently shared some adjustments I usually make with every new install of Windows XP.  This includes the following:
Post Installation Adjustments
- Create one or more backup Administrator type accounts (e.g., if your primary account becomes unusable or you forget password)
- Protect all user accounts with a good alphanumeric password
- Activation and Registration
- Upgrade to IE 7 (even if you use FF predominantly, you’re more secure with the latest code base)
- Upgrade to Media Player 11 (some folks may want to stay on MP 9, dues to more restrictive EULAs)
- Addition of some free complementary tools: Firefox 2.0, Opera 9.02, Winamp 5.x, etc. 
- Antivirus and Firewall protection (even free products are good)
- Immediately move to SP2 and latest Microsoft Updates
- Single click navigation (can help with repetitive motion strains)
- Making task bar a double row and pasting a full row of shortcuts to Quick Launch area (e.g., I eliminate as many items from desktop as possible with all key shortcuts there)
- Unhide all system files and other Explorer options (e.g., Folder >> Tools >> Folder Options)
- Installing optional tools (e.g., Administrative Tools, MMC, etc)
- Turning off many automatic services (Remote Desktop)
- Use 1024×768 based wallpapers from family or scenic photographs (e.g., I’ve started creating PNG instead of JPG versions as they look better)
- No toolbars installed
- Using local web pages on hard drive instead of bookmarks for all browsers Example
- Reorganize the START menu (deleting things I’ll never use, creating folders to store common programs like Office, removing everything in Startup as I prefer manually starting items)
- Open My Computer and right mouse on C: drive to create desktop shortcut. You can then moving to Quick Launch area (I do this for other similar items like CD/DVD drive, network drives, printers, etc.)
Recommendations once system is working well
- Delete $NTxxxxxx folders in Windows directory (e.g., you can’t backout a prior Windows update though – you must unhide system files if you don’t see these)
- Delete all System Restore points but most current once per month to free up lots of disk space (note – you loose the ability to recover back in time to a prior build, so make sure everything has been working well)
- Disk cleanup tool (I also uncheck Compressed File setting) once per month
- Defragment once per month (do it immediately after your 1st install)
- Install security and other updates as soon as they are available

Judd Removal from Farmington

Esther Judd Baptism